The Turkey

Think No Comments on The Turkey 15

There’s probably one in your freezer right now. And even if you’re not cooking one this week, chances are good that you’ll tuck in to a plate of turkey this Thanksgiving holiday. But what do we know of the history of the turkey – a bird that once competed with the bald eagle as America’s national symbol? We’ll spend this hour with food historian Andrew F. Smith, editor-in-chief of the “Oxford Encyclopedia of Food and Drink in America,” and one of our favorite guests. Smith’s latest book is “The Turkey: An American Story” (University of Illinois Press, 2006).

The Turkey: An American Story (University of Illinois Press, 2006)

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