• Texas Cheese Plate

    Do you take your cheese for granted? You shouldn’t. Cheese is an ancient food, with origins that actually pre-date recorded history. We’ll talk about the more recent history of cheese this hour with three successful local cheese makers. Tonia Ashworth of Chateau de Fromage, Deborah Rogers of Deborah’s Farmstead Goat Cheese, and Paula Lambert of […]

  • A Year Inside the Nation's Most Exclusive Police Unit

    We’ve all seen them on the news – Kevlar-clad members of the bomb squad, investigating and exploding suspicious packages. But what is it like to serve on the squad and how do its members deal with the extraordinary pressures they face? Journalist Richard Esposito will take us behind the scenes of the 33-member New York […]

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