How did the organic food business get started and is it becoming a reflection of the industrial food system it was created to replace? We’ll explore the topic this hour with Journalist Samuel Fromartz, author of “Organic, Inc.: Natural Foods and How They Grew” (Harcourt, 2006) which is now out in paperback.
What does it take to be a successful chef? The Dallas Wine and Food Festival’s Rising Stars Chefs’ Contest answers that question every year by recognizing “up-and-coming” chefs who are particularly skilled at pairing wine and food. We’ll spend this hour talking about food, wine and the thrill of competition with this year’s winners – […]