The Dallas Wine and Food Festival
April 16, 2007
What does it take to be a successful chef? The Dallas Wine and Food Festival’s Rising Stars Chefs’ Contest answers that question every year by recognizing “up-and-coming” chefs who are particularly skilled at pairing wine and food. We’ll spend this hour talking about food, wine and the thrill of competition with this year’s winners – Juliard Ishizuka of Fuse, Ke’o Velasquez of Ferre Ristorante e Bar, Robbie Lewis of Salum, and Rachel Jeske of Culpepper.
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