Is Our Food Really Safe?

July 14, 2011

Hour 1: From the recent e-coli outbreak in Europe to last year’s massive egg recall in the United States, the safety of our food supply has never been more top-of-mind. We’ll examine America’s food safety landscape this hour with farmer and writer Ben Hewitt [1], whose new book is “Making Supper Safe: One Man’s Quest to Learn the Truth about Food Safety” (Rodale, 2011).

Audio will be available after the show.

Article printed from KERA:

URL to article:

URLs in this post:

[1] Ben Hewitt:

Copyright © 2011 KERA - Public Media for North Texas. All rights reserved.