Lessons in Eating and Living From America’s Best Chefs

April 9, 2012

Hour 1:           Is it possible to balance decadent food with a healthy lifestyle? We’ll talk this hour with People Magazine senior editor Allison Adato, who explores the view from the kitchen in her new book “Smart Chefs Stay Slim: Lessons in Eating and Living From America’s Best Chefs” (New American Library, 2012).

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[1] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/150309667/KERA_150309667.mp3

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