Hour 2:           What should we be eating and how are food manufacturers, diet promoters, federal policies, and corporations exerting influence over what ends up on your plate? We’ll talk this hour with Marion Nestle ^[1], the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She’s also the co-author of the new book “Why Calories Count: From Science to Politics” (University of California Press, 2012).

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