Hour 2:           From the Think archive – What foods do you crave when you’re far away from home? Our guest this hour missed the food in Texas so much, she wrote a cookbook to satisfy any appetite. We’ll listen back to our conversation from last fall this hour with Lisa Fain ^[1], certified barbeque judge and author of “The Homesick Texan Cookbook” (Hyperion, 2011).

Download ^[2]