In Praise of the 10,000-mile Diet

Hour 2:           Could eating locally-produced food actually be worse for the environment, the economy, and our health? We’ll talk this hour with Pierre Desrochers, associate professor of geography at the University of Toronto and co-author of “The Locavore’s Dilemma: In Praise of the 10,000-mile Diet” (PublicAffairs, 2012).