In Praise of the 10,000-mile Diet

June 11, 2012

Hour 2:           Could eating locally-produced food actually be worse for the environment, the economy, and our health? We’ll talk this hour with Pierre Desrochers [1], associate professor of geography at the University of Toronto and co-author of “The Locavore’s Dilemma: In Praise of the 10,000-mile Diet” (PublicAffairs, 2012).

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