Click here to print.
In Praise of the 10,000-mile Diet
June 11, 2012
Hour 2: Could eating locally-produced food actually be worse for the environment, the economy, and our health? We’ll talk this hour with Pierre Desrochers [1], associate professor of geography at the University of Toronto and co-author of “The Locavore’s Dilemma: In Praise of the 10,000-mile Diet” (PublicAffairs, 2012).
Download [2]
Article printed from KERA: http://www.kera.org
URL to article: http://www.kera.org/2012/06/11/in-praise-of-the-10000-mile-diet/
URLs in this post:
[1] Pierre Desrochers: http://epsem.erin.utoronto.ca/desrochers/
[2] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/154782982/KERA_154782982.mp3