In Praise of the 10,000-mile Diet

June 11, 2012

Hour 2:           Could eating locally-produced food actually be worse for the environment, the economy, and our health? We’ll talk this hour with Pierre Desrochers [1], associate professor of geography at the University of Toronto and co-author of “The Locavore’s Dilemma: In Praise of the 10,000-mile Diet” (PublicAffairs, 2012).

Download [2]


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URL to article: http://www.kera.org/2012/06/11/in-praise-of-the-10000-mile-diet/

URLs in this post:

[1] Pierre Desrochers: http://epsem.erin.utoronto.ca/desrochers/

[2] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/154782982/KERA_154782982.mp3

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