Finding a Life in Food

July 17, 2012

Hour 2:           How did an orphaned Ethiopian boy who was raised in Sweden become a rising star of the New York and international culinary scene? We’ll find out this hour with the man who did all that and more. His name is Marcus Samuelsson [1] and he’s the owner of Red Rooster [2] in Harlem and author of the new book “Yes, Chef: A Memoir” (Random House, 2012).

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