Finding a Life in Food
July 17, 2012
Hour 2: How did an orphaned Ethiopian boy who was raised in Sweden become a rising star of the New York and international culinary scene? We’ll find out this hour with the man who did all that and more. His name is Marcus Samuelsson  and he’s the owner of Red Rooster  in Harlem and author of the new book “Yes, Chef: A Memoir” (Random House, 2012).
Article printed from KERA: http://www.kera.org
URL to article: http://www.kera.org/2012/07/17/finding-a-life-in-food/
URLs in this post:
 Marcus Samuelsson: http://www.marcussamuelsson.com/
 Red Rooster: http://redroosterharlem.com/
 Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/156936219/KERA_156936219.mp3
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