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Finding a Life in Food
July 17, 2012
Hour 2: How did an orphaned Ethiopian boy who was raised in Sweden become a rising star of the New York and international culinary scene? We’ll find out this hour with the man who did all that and more. His name is Marcus Samuelsson [1] and he’s the owner of Red Rooster [2] in Harlem and author of the new book “Yes, Chef: A Memoir” (Random House, 2012).
Download [3]
Article printed from KERA: http://www.kera.org
URL to article: http://www.kera.org/2012/07/17/finding-a-life-in-food/
URLs in this post:
[1] Marcus Samuelsson: http://www.marcussamuelsson.com/
[2] Red Rooster: http://redroosterharlem.com/
[3] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/156936219/KERA_156936219.mp3