The Rise and Fall of an Improbable Food
August 23, 2012
Hour 2: How did tuna go from being sold primarily as a fertilizer to almost everyone’s lunch box? We’ll talk this hour with Andrew F. Smith  who teaches Food Studies at the New School University in New York. His new book is “American Tuna: The Rise and Fall of an Improbable Food” (University of California Press, 2012).
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URL to article: http://www.kera.org/2012/08/23/the-rise-and-fall-of-an-improbable-food/
URLs in this post:
 Andrew F. Smith: http://andrewfsmith.com/
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