The Rise and Fall of an Improbable Food

August 23, 2012

Hour 2:           How did tuna go from being sold primarily as a fertilizer to almost everyone’s lunch box? We’ll talk this hour with Andrew F. Smith [1] who teaches Food Studies at the New School University in New York. His new book is “American Tuna: The Rise and Fall of an Improbable Food” (University of California Press, 2012).

 


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[1] Andrew F. Smith: http://andrewfsmith.com/

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