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The Costs of Food Waste
August 27, 2012
Hour 1: What’s the value of the food we throw away? According to a new report form the Natural Resources Defense Council [1], Americans are wasting billions of dollars worth of food and the resources used to produce it every year. We’ll talk this hour with Dana Gunders [2], Food and Agriculture Project Scientist at the NRDC and author of “Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill.” [3]
Download [4]
Article printed from KERA: http://www.kera.org
URL to article: http://www.kera.org/2012/08/27/13758/
URLs in this post:
[1] Natural Resources Defense Council: http://www.nrdc.org/
[2] Dana Gunders: http://switchboard.nrdc.org/blogs/dgunders/
[3] “Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill.”: http://www.nrdc.org/food/wasted-food.asp
[4] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/160140318/KERA_160140318.mp3