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Family, France, and the Meaning of Food

Hour 2:           There’s no doubt that food has a nutritious value, but what do our food choices say about us and what does food represent in our lives? We’ll talk this hour with Adam Gopnik, staff writer for The New Yorker and author of “The Table Comes First: Family, France, and the Meaning of Food” (Vintage, 2012) which is now out in paperback.

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