Family, France, and the Meaning of Food

August 29, 2012

Hour 2:           There’s no doubt that food has a nutritious value, but what do our food choices say about us and what does food represent in our lives? We’ll talk this hour with Adam Gopnik [1], staff writer for The New Yorker and author of “The Table Comes First: Family, France, and the Meaning of Food” (Vintage, 2012) which is now out in paperback.

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