Family, France, and the Meaning of Food

August 29, 2012

Hour 2:           There’s no doubt that food has a nutritious value, but what do our food choices say about us and what does food represent in our lives? We’ll talk this hour with Adam Gopnik [1], staff writer for The New Yorker and author of “The Table Comes First: Family, France, and the Meaning of Food” (Vintage, 2012) which is now out in paperback.

Download [2]


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URL to article: http://www.kera.org/2012/08/29/family-france-and-the-meaning-of-food/

URLs in this post:

[1] Adam Gopnik: http://www.newyorker.com/magazine/bios/adam_gopnik/search?contributorName=adam%20gopnik

[2] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/160267403/KERA_160267403.mp3

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