Food and Cooking in DFW

September 26, 2012

Hour 1:           What makes Dallas Fort Worth a budding food scene and what are some of your favorite recipes, ingredients, and new-food trends? We’ll spend this hour with Terri and Nanci Taylor of Edible Dallas & Fort Worth [1]. They’ve just published “Edible Dallas & Fort Worth: The Cookbook” (Sterling Epicure, 2012).

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