Print This Post

The Way We Cook

Hour 1:           How do the different ways we cook around the world define our separate traditions and cultures while also drawing us together as people? We’ll talk this hour with James Oseland, editor-in-chief of SAVEUR and author of the new book “The Way We Cook: Portraits of Home Cooks Around the World” (Weldon Owen, 2012).

blog comments powered by Disqus