The Way We Cook

December 6, 2012

Hour 1:           How do the different ways we cook around the world define our separate traditions and cultures while also drawing us together as people? We’ll talk this hour with James Oseland [1], editor-in-chief of SAVEUR [2] and author of the new book “The Way We Cook: Portraits of Home Cooks Around the World” (Weldon Owen, 2012).

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