The Way We Cook
December 6, 2012
Hour 1: How do the different ways we cook around the world define our separate traditions and cultures while also drawing us together as people? We’ll talk this hour with James Oseland , editor-in-chief of SAVEUR  and author of the new book “The Way We Cook: Portraits of Home Cooks Around the World” (Weldon Owen, 2012).
Article printed from KERA: http://www.kera.org
URL to article: http://www.kera.org/2012/12/06/the-way-we-cook/
URLs in this post:
 James Oseland: http://jamesoseland.com/
 SAVEUR: http://www.saveur.com/
 Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/166692477/KERA_166692477.mp3
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