The Way We Cook

December 6, 2012

Hour 1:           How do the different ways we cook around the world define our separate traditions and cultures while also drawing us together as people? We’ll talk this hour with James Oseland [1], editor-in-chief of SAVEUR [2] and author of the new book “The Way We Cook: Portraits of Home Cooks Around the World” (Weldon Owen, 2012).

Download [3]


Article printed from KERA: http://www.kera.org

URL to article: http://www.kera.org/2012/12/06/the-way-we-cook/

URLs in this post:

[1] James Oseland: http://jamesoseland.com/

[2] SAVEUR: http://www.saveur.com/

[3] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/166692477/KERA_166692477.mp3

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