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Family, France, and the Meaning of Food

Hour 2:           From the Think Archive - There’s no doubt that food has a nutritious value, but what do our food choices say about us and what does food represent in our lives? We talked in August with Adam Gopnik, staff writer for The New Yorker and author of “The Table Comes First: Family, France, and the Meaning of Food” (Vintage, 2012) which is now out in paperback.

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