Salt, Sugar, Fat, And The Food Biz

February 28, 2013

Hour 2:           What exactly are Americans eating? We’ll find out this hour with Pulitzer Prize-winning New York Times investigative reporter Michael Moss [1]. His new book is “Salt Sugar Fat: How the Food Giants Hooked Us” (Random House, 2013).

Download [2]


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URL to article: http://www.kera.org/2013/02/28/salt-sugar-fat-and-the-food-biz/

URLs in this post:

[1] Michael Moss: http://topics.nytimes.com/topics/reference/timestopics/people/m/michael_moss/index.html

[2] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/173179497/KERA_173179497.mp3

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