Bringing French Oxen Home To Roast

March 19, 2013

[1]Hour 2:           To what ends would you go to learn to cook and eat all the foods of your dreams? We’ll explore the traditional ingredients and techniques of French cooking and eating this hour with John Baxter, [2] who writes about his adventures in “The Perfect Meal: In Search of the Lost Tastes of France” (Harper Perennial, 2013).

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