Undercover in a Slaughterhouse

May 1, 2013

[1]Hour 1:           How are livestock treated in slaughterhouses and how reliable is food inspection in the United States? Journalist Ted Conover [2] worked undercover as a U.S. Department of Agriculture meat inspector and tells the story in “The Way of All Flesh: Undercover in an Industrial Slaughterhouse [3],” which appears in the current issue of Harper’s.

Download [4]

Article printed from KERA: http://www.kera.org

URL to article: http://www.kera.org/2013/05/01/undercover-in-a-slaughterhouse/

URLs in this post:

[1] Image: http://www.kera.org/2013/05/01/undercover-in-a-slaughterhouse/ted-conover/

[2] Ted Conover: http://www.tedconover.com/

[3] The Way of All Flesh: Undercover in an Industrial Slaughterhouse: http://harpers.org/archive/2013/05/the-way-of-all-flesh/

[4] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/180365876/KERA_180365876.mp3

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