May 2, 2013
Hour 1: What is cooking’s value in family life and our society as a whole? We’ll talk this hour with veteran food writer Michael Pollan  whose new book is “Cooked: A Natural History of Transformation” (The Penguin Press, 2013).
Article printed from KERA: http://www.kera.org
URL to article: http://www.kera.org/2013/05/02/transforming-food/
URLs in this post:
 Image: http://www.kera.org/2013/05/02/transforming-food/books-april-2013-cooked-a-natural-history-of-transformation-631/
 Michael Pollan: http://michaelpollan.com/
 Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/180624853/KERA_180624853.mp3?_kip_ipx=848119676-1367585179
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