Transforming Food

May 2, 2013

[1]Hour 1:           What is cooking’s value in family life and our society as a whole? We’ll talk this hour with veteran food writer Michael Pollan [2] whose new book is “Cooked: A Natural History of Transformation” (The Penguin Press, 2013).

Download [3]


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URL to article: http://www.kera.org/2013/05/02/transforming-food/

URLs in this post:

[1] Image: http://www.kera.org/2013/05/02/transforming-food/books-april-2013-cooked-a-natural-history-of-transformation-631/

[2] Michael Pollan: http://michaelpollan.com/

[3] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/180624853/KERA_180624853.mp3?_kip_ipx=848119676-1367585179

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