Salt, Sugar, Fat, And The Food Biz

July 10, 2013

[1]Hour 1:           From the archives: What exactly are Americans eating? We talked in February with Pulitzer Prize-winning New York Times investigative reporter Michael Moss [2]. He explains the masterwork in chemistry and marketing behind phenomena like Lunchables in “Salt Sugar Fat: How the Food Giants Hooked Us” (Random House, 2013).

Download [3]


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[1] Image: http://www.kera.org/2013/07/10/salt-sugar-fat-and-the-food-biz-2/salt-sugar-fat-2/

[2] Michael Moss: http://topics.nytimes.com/topics/reference/timestopics/people/m/michael_moss/index.html

[3] Download: http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/200826259/KERA_200826259.mp3

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