Salt, Sugar, Fat, And The Food Biz

July 10, 2013

[1]Hour 1:           From the archives: What exactly are Americans eating? We talked in February with Pulitzer Prize-winning New York Times investigative reporter Michael Moss [2]. He explains the masterwork in chemistry and marketing behind phenomena like Lunchables in “Salt Sugar Fat: How the Food Giants Hooked Us” (Random House, 2013).

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