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  • A Helping Of Healthy

    This hour, we explore strategies for maximizing our enjoyment of food – all while maintaining our health – with food writer Peter Kaminsky. His book is Culinary Intelligence: The Art of Eating Healthy.

  • Much longer title about the current state of things

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  • KNews 1

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  • You Gonna Eat That?

    We’ll learn this hour about the experimentation happening in avant-garde kitchens from Dana Goodyear. Her new book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

  • The Best of JFK

    This hour, we’ll listen back to highlights of interviews with guests who’ve joined us this fall to talk about the 50th anniversary of the Kennedy Assassination.