• healty eating

    A Helping Of Healthy

    This hour, we explore strategies for maximizing our enjoyment of food – all while maintaining our health – with food writer Peter Kaminsky. His book is Culinary Intelligence: The Art of Eating Healthy.

  • stewart

    Potent Potables

    We’ll learn about the connection between gardening and gimlets with the author of The Drunken Botanist: The Plants that Make the World’s Great Drinks.

  • Much longer title about the current state of things

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  • KNews 1

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  • cuisine

    All Cuisines Considered

    We’ll look at how civilizations historically have developed their eating habits with University of Texas visiting scholar Rachel Laudan, author of Cuisine and Empire: Cooking in World History.

  • Saturday-Evening-Post-Norman-Rockwell

    Portrait Of America

    We’ll get to know an artist who captured 20th Century America this hour with Deborah Solomon, whose new book is American Mirror: The Life and Art of Norman Rockwell.

  • blood

    Attention, Vampires

    We’ll explore the cultural symbolism attached to blood this hour with Lawrence Hill, author of the Blood: The Stuff of Life.

  • goodyear

    You Gonna Eat That?

    We’ll learn this hour about the experimentation happening in avant-garde kitchens from Dana Goodyear. Her new book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

  • americanexperience

    The Best of JFK

    This hour, we’ll listen back to highlights of interviews with guests who’ve joined us this fall to talk about the 50th anniversary of the Kennedy Assassination.

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