goodyear

You Gonna Eat That?

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Hour 2:       Contemporary American food culture is pushing the boundaries of what we consider to be food. These days, if a chef can get flavor out of something, there’s a good chance it will end up on a menu. We’ll learn this hour about the experimentation happening in avant-garde kitchens from Dana Goodyear. Her new book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (Riverhead Hardcover).

Study up for our interview by taking a listen to this recent NPR story about the book.

http://podcastdownload.npr.org/anon.npr-podcasts/podcast/77/510036/247239389/KERA_247239389.mp3?_kip_ipx=1050113714-1385508273]

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