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Taco Time

Think 2 Comments 96

Hour 2: Tacos are as much a part of North Texas cuisine as barbecue and beer. But the humble food’s origins have roots that reach well beyond our borders. We’ll explore the taco’s past and present this hour with José R Ralat, who blogs about tacos at thetacotrail.com. Ralat hosts a conversation about tacos tonight at Four Corners Brewery in Dallas.

  • Dana Smith

    Torchy Taco on 8th and Rosedale street and Taco Dive on; 6001 River Oaks blvd, ste 100, Fort Worth, TX. 76114; 817-377-1075

  • Dana Smith

    Torchy Taco on 8th and Rosedale street and Taco Dive on; 6001 River Oaks blvd, ste 100, Fort Worth, TX. 76114; 817-377-1075

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