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Foods We Flip For

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Hour 2:       Foodies these days are all about kale, pork belly, acai berries and other trendy ingredients. But how exactly do these ingredients make their way onto menus as others lose popularity? We’ll find out this hour with David Sax, author of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue (PublicAffairs).

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