shutterstock_187438874

Shutterstock

Cooking With Our Senses

Think No Comments 304

Anyone who’s ever hovered over a grill has opened the lid, poked around a bit and wondered, “Is that done yet?” We’ll find out this hour how we can use temperature, feel and our own eyes to know if dinner is ready with James Beard Award-winning author James Peterson, whose new book is Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked (Chronicle Books).

Back to Top