Priscilla Parkhurst Ferguson examines the language of food.

The Language Of Food

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With multiple cooking channels and sites like Eater.com, American interest in food is at an all-time high. We’ll talk this hour about the endless discussions we love to have about what we eat with Columbia University sociology professor Priscilla Parkhurst Ferguson, author of Word of Mouth: What We Talk About When We Talk About Food.

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