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Priscilla Parkhurst Ferguson examines the language of food.

The Language Of Food

Think No Comments on The Language Of Food 342

With multiple cooking channels and sites like, American interest in food is at an all-time high. We’ll talk this hour about the endless discussions we love to have about what we eat with Columbia University sociology professor Priscilla Parkhurst Ferguson, author of Word of Mouth: What We Talk About When We Talk About Food.