Aug. 5

7:30 p.m.

KERA TV

Sarah Chapin discusses Hail Merry’s passion to promote higher health by making plant-based, refrigerated snack foods that are vegan, non-GMO and gluten-free. Learn how founder, Susan O’Brien, cooked up the concept by testing recipes in her Dallas home and how the team continues to grow the brand – now available in 3,500 stores across the country. Chapin details numerous processes in place aimed at ensuring food safety.

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