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  • Food and Wine for the Holidays

    Are you wondering what foods and wines to serve this holiday season? We’ll talk this hour with sommelier and wine expert Darryl Beeson and El Centro Food and Hospitality program coordinator and chef instructor Chef Chris LaLonde. We’ll also take your calls and answer your food and wine-related questions.

  • The Life and Legends of Ethel Merman

    How did a stenographer from Queens, New York become a premiere star of golden-age Broadway? We’ll spend this hour with Caryl Flinn, professor of Women’s Studies and Media Arts at the University of Arizona, and author of the new biography “Brass Diva: The Life and Legends of Ethel Merman” (University of California Press, 2007).