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  • The Inadvertent Education of a Reluctant Chef

    What does it take to become a successful chef? We’ll talk with Gabrielle Hamilton, author and chef/owner of New York City’s Prune restaurant. Her new memoir is “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef” (Random House, 2011).

  • The True Story of 28,800 Bath Toys Lost at Sea

    What happens when nearly thirty thousand plastic animals spill from a freighter in the North Pacific? We’ll talk with Donovan Hohn, whose new book is “Moby-Duck: The True Story of 28,800 Bath Toys Lost at Sea and of the Beachcombers, Oceanographers, Environmentalists, and Fools, Including the Author, Who Went in Search of Them” (Viking, 2011).