The Philosophy Of Food
February 26, 2014Hour 1: David M. Kaplan directs the UNT Philosophy of Food Project, and we’ll talk to him about the challenges facing the food industry.
Hour 1: David M. Kaplan directs the UNT Philosophy of Food Project, and we’ll talk to him about the challenges facing the food industry.
Hour 2: Black holes absorb anything in their path. We’ll explore just how dangerous they are with Michael Finkel, whose cover story “Star Eater” appears in the March issue of National Geographic.