CEO features chief executives from the corporate and not-for-profit sectors. The show explores what it takes to make a company successful in today's global marketplace, asking questions about leadership style and ethics.
KERA Television: Last Friday of the month at 7:30pm, Sunday following TV broadcast at Noon and Monday following TV broadcast at 10:30pm
KERA Radio: Sunday following TV broadcast at 5pm
Daniel J. Crowley May 15, 2012
Daniel J. Crowley, president of Raytheon Network Centric Systems, joins host Lee Cullum to discuss the company’s high-tech defense products. Crowley explains why he is optimistic about U.S. manufacturing.
Philip J. Romano, Entrepreneur April 18, 2012
Entrepreneur Philip J. Romano shares experiences from his working class Italian upbringing that shaped his professional life. Romano made a name for himself serving up scores of eateries including Fuddruckers, Macaroni Grill and Eatzi’s.
Mike Berry March 19, 2012
Learn how Hillwood Properties transformed a wheat field in North Ft. Worth into one of the world’s busiest inland ports. President Mike Berry discusses strategies in launching AllianceTexas, the company’s signature development.
Cathy Bonner February 15, 2012
Service King Collision Repair CEO Cathy Bonner shares her fast-track growth strategy for the $200 million company.
Charles Wetzel January 17, 2012
Explore a new era of marketing analytics with Buxton CEO Charles Wetzel. Learn how today’s consumer is changing and challenging companies to keep in step.
Michael J. Deitemeyer December 14, 2011
President of Irving-based Omni Hotels and Resorts, Michael Deitemeyer, discusses the opening of the company’s new Dallas Convention Center hotel.
Michael Jennings – HollyFrontier Corporation October 14, 2011
Go inside one of the largest independent oil refiners in the country with HollyFrontier CEO and President Michael Jennings.
Charlie Morrison – Pizza Inn September 30, 2011
Pizza Inn CEO Charlie Morrison joins host Lee Cullum to discuss rebranding the nostalgic eatery and launching Pie Five, a fast-gourmet chain catering to young urbanites.
