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    Something Smells Fishy

    More than 90 percent of the seafood Americans eat is imported. We’ll talk this hour about why a nation bordered by two oceans gets its fish from other countries with the author of “American Catch.”

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    Cooking With Our Senses

    We’ll find out this hour how we can use temperature, feel and our own eyes to know if dinner is ready with the author of “Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked.”

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    Foods We Flip For

    We’ll find out this hour how food trends develop with David Sax, author of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue.

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