This hour, we’ll visit Uganda, India, Guatemala – and places in the U.S. – to hear how children in disadvantaged households are thriving thanks to programs focused on early-childhood nutrition with Roger Thurow, senior fellow for global agriculture and food policy at the Chicago Council on Global Affairs.
This hour, we’ll talk about strategies for dealing with anxiety, low appetite and other challenges children face with University of Texas at Dallas expert Jenny McGlothlin.
This hour, we’ll talk about the place that fats have on our plates with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.”
