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A Helping Of Healthy  November 27, 2013
healty eating

This hour, we explore strategies for maximizing our enjoyment of food – all while maintaining our health – with food writer Peter Kaminsky. His book is Culinary Intelligence: The Art of Eating Healthy.

Potent Potables  November 27, 2013

We’ll learn about the connection between gardening and gimlets with the author of The Drunken Botanist: The Plants that Make the World’s Great Drinks.

All Cuisines Considered  November 26, 2013

We’ll look at how civilizations historically have developed their eating habits with University of Texas visiting scholar Rachel Laudan, author of Cuisine and Empire: Cooking in World History.

Portrait Of America  November 26, 2013

We’ll get to know an artist who captured 20th Century America this hour with Deborah Solomon, whose new book is American Mirror: The Life and Art of Norman Rockwell.

Attention, Vampires  November 25, 2013

We’ll explore the cultural symbolism attached to blood this hour with Lawrence Hill, author of the Blood: The Stuff of Life.

You Gonna Eat That?  November 25, 2013

We’ll learn this hour about the experimentation happening in avant-garde kitchens from Dana Goodyear. Her new book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

The Best of JFK  November 21, 2013

This hour, we’ll listen back to highlights of interviews with guests who’ve joined us this fall to talk about the 50th anniversary of the Kennedy Assassination.

Kennedy Memories  November 21, 2013

This hour, we’ll look back at Nov. 22, 1963 with North Texans who lived it.

Energizing Neighborhoods Through Art  November 20, 2013

This hour, Houston artist Rick Lowe joins us to talk about “social sculpture” and how he’s applying the idea to Dallas’ Vickery Meadow neighborhood.

Meet The Critic  November 20, 2013

We’ll spend this hour with cultural critic William Deresiewicz, the recipient of this year’s Hiett Prize, given by the Dallas Institute of Humanities and Culture.

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