New Tastes From Texas with Chef Stephan Pyles – Season I
May 13, 1998
Internationally known Chef Stephan Pyles welcomes amateur and gourmet cooks from across the country into his kitchen to learn the art of Southwestern-style cooking. In each episode, Chef Pyles invites viewers to learn more about his culinary creations from the very Texas Cowboy Bone-in Rib Eye with Red Chile Onion Rings to Molasses-grilled Quail with Corn Pudding Tamales. Viewers will also learn about Lone Star history and the multiple cultures–from San Antonio and Palo Duro Canyon to the Texas Gulf Coast and beyond–that have influenced Chef Pyles’ brand of cuisine.
Production Credits: Producer: Jana Sims; field producer: Lyn Ganz; executive producer: Rick Thompson; executive-in-charge: Sylvia Komatsu.
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