A History of Taste

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What’s for dinner? It’s an age-old question. But if you want to know what people were eating in late 11th Century England, you can consult the Bayeux Tapestry or turn to Yale History Professor Paul Freedman. He’s the editor of the impressively comprehensive volume “Food: The History of Taste” (University of California Press, 2007). Freedman will join us this hour.

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