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Is Our Food Really Safe?

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Hour 1: From the recent e-coli outbreak in Europe to last year’s massive egg recall in the United States, the safety of our food supply has never been more top-of-mind. We’ll examine America’s food safety landscape this hour with farmer and writer Ben Hewitt, whose new book is “Making Supper Safe: One Man’s Quest to Learn the Truth about Food Safety” (Rodale, 2011).

Audio will be available after the show.

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