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The Rise and Fall of an Improbable Food

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Hour 2:           How did tuna go from being sold primarily as a fertilizer to almost everyone’s lunch box? We’ll talk this hour with Andrew F. Smith who teaches Food Studies at the New School University in New York. His new book is “American Tuna: The Rise and Fall of an Improbable Food” (University of California Press, 2012).

 

  • Ronnie

    Great story about my favorite food.

  • Ronnie

    Great story about my favorite food.

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