Jen Lin-Liu

On The Noodle Road

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Hour 1:           What can a culinary staple in kitchens along the Silk Road teach us about love and commitment?  We’ll follow the noodle from East to West and back again this hour with chef and journalist Jen Lin-Liu, author of the new book “On The Noodle Road: From Beijing To Rome With Love And Pasta” (Riverhead Books, 2013).

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