Think features in-depth interviews with compelling guests, covering a wide variety of topics ranging from history, politics, current events, science, technology and trends to food and wine, travel, adventure and entertainment.
American workers are increasingly finding that their commute to work is just down the hall from their bedrooms. We’ll find out this hour how that arrangement is working for businesses and employees from Jason Fried, co-author of Remote: Office Not Required.
This hour, we explore strategies for maximizing our enjoyment of food – all while maintaining our health – with food writer Peter Kaminsky. His book is Culinary Intelligence: The Art of Eating Healthy.
We’ll learn this hour about the experimentation happening in avant-garde kitchens from Dana Goodyear. Her new book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture