Everyone likes good desserts. But when you’re the President of the United States you get really, really good desserts. We’ll spend this hour with Chef Roland Mesnier, who served for 25 years as the White House Pastry Chef. His new memoir is “All the Presidents’ Pastries: Twenty-Five Years in the White House” (Flammarion, 2007).
Considering a new car? The Dallas Auto Show runs this week at the Dallas Convention Center. The 550,000 square feet of new cars, trucks and SUVs will be on display until Sunday, March, 18th. We’ll get a round-up of what’s new, what’s hot and what’s not this hour with David Boldt freelance automotive writer, and […]