• ceo framed lambert
    402

    Paula Lambert, Mozzarella Company

    August 1, 2014

    On the August episode of CEO, host Lee Cullum talks with Paula Lambert, Mozzarella Company Cheesemaker and Founder, about how she turned a love of fresh mozzarella into a thriving business.

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    Eric Lee, Kimbell Art Museum

    July 11, 2014

    On the July episode of CEO, host Lee Cullum talks with Kimbell Art Museum Director Eric Lee, who discusses the sleuthing behind acquiring notable works of art.

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    Catherine Monson, FASTSIGNS

    On the June episode of CEO, host  Lee Cullum talks with FASTSIGNS CEO Catherine Monson about how she is positioning the company for expansion well beyond its 550 worldwide locations.

  • Ken Hersh
    104

    Ken Hersh, NGP Energy Capital Management

    Ken Hersh, CEO of NGP Energy Capital Management, details the company’s oil and gas ventures and shares his strategy of keeping a steady pace in the boom and bust industry.

  • Pat Stanton
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    Pat Stanton, Baker Botts

    Pat Stanton, partner in charge of the Dallas office of Baker Botts, details her 30-year career in law. Learn how Stanton manages strategy for her office while heading up the firm’s real estate group around the world. In business for over 170 years, the law practice has been home to generations of the Baker family including former Secretary of State, James Baker III.

  • John Mackey, Whole Foods Market
    32

    John Mackey, Whole Foods Market

    On the April episode of KERA’s CEO, Whole Foods Market’s John Mackey talks about early challenges the company faced reaching a skeptical public, along with the company’s future and his call for a new age of corporate leadership.

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    179

    Pam Patsley, MoneyGram

    Pam Patsley, CEO of MoneyGram, discusses the challenges she faced joining the company shortly after their stock price fell 96%. Learn how the second largest money transfer business in the world plans on gaining more of the $500 billion market.

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    18

    The Halls

    Craig and Kathryn Hall discuss their varied business ventures, from crafting award-winning wines in Napa Valley to building a vast office park in Frisco.

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    54

    Philip J. Romano, Entrepreneur

    Entrepreneur Philip J. Romano shares experiences from his working class Italian upbringing that shaped his professional life. Romano made a name for himself serving up scores of eateries including Fuddruckers, Macaroni Grill and Eatzi’s.

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