CEO, April 3 7:30pm KERA TV Mark Layman joins host Lee Cullum to discuss the building boom and opportunities for Balfour Beatty Construction in a thriving market. Learn why the industry is facing a talent shortage and how advancing technology is reducing inefficiencies. Layman credits mentors for guiding his career path and giving him an opportunity […]
KERA Radio: Sunday following TV broadcast at 5pm.
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CEO, March 6 7:30pm KERA TV Fashion Designer Lela Rose tells host Lee Cullum why she is committed to manufacture her clothing line in the U.S. Learn how Rose is developing a new e-commerce site designed to broaden her customer base. Rose shares challenges facing the ever-changing fashion industry. Watch the episode: Fashion Times: Lela Rose […]
CEO, February 6 7:30pm KERA TV Mari Woodlief, President and CEO of Allyn Media, details how the public relations and political media firm helps clients deliver their message. Learn how social media and digital media have become a marketing game-changer. On tap for this year, Woodlief aims to help Dallas mayor Mike Rawlings get re-elected and to […]
On the December episode of CEO, host Lee Cullum talks with Emily Summers, president & CEO of Emily Summers Design Associates, who shares her approach to award-winning interior design.
On the November episode of CEO, host Lee Cullum talks with filmmaker Ken Burns, who explains how Florentine Films was able to keep producing documentaries when government funding declined.
On the October episode of CEO, Satori Capital Managing Partner Sunny Vanderbeck tells host Lee Cullum how the private equity firm helps companies steer clear of common roadblocks to growth and explains why they look to invest in companies with a conscience.
On the September episode of CEO, host Lee Cullum talks with commercial real estate developer Jim Lake Jr., CEO of Jim Lake Companies, who details plans for projects south of the Trinity River.
On the August episode of CEO, host Lee Cullum talks with Paula Lambert, Mozzarella Company Cheesemaker and Founder, about how she turned a love of fresh mozzarella into a thriving business.
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