The Rise Of The C-Section
December 5, 2013We’ll find out this hour why more and more American women are opting for cesarean sections from the author of Cut it Out: The C-Section Epidemic in America.
We’ll find out this hour why more and more American women are opting for cesarean sections from the author of Cut it Out: The C-Section Epidemic in America.
Pulitzer Prize-winning historian Doris Kearns Goodwin joins us this hour to talk about her latest, The Bully Pulpit: Theodore Roosevelt, William Taft and the Golden Age of Journalism.
We’ll talk this hour with DISD superintendent Mike Miles about the district’s new teacher-evaluation system.
We’ll learn this hour about how we became a country of carnivores from Maureen Ogle, author of In Meat We Trust: An Unexpected History of Carnivore America.
American workers are increasingly finding that their commute to work is just down the hall from their bedrooms. We’ll find out this hour how that arrangement is working for businesses and employees from Jason Fried, co-author of Remote: Office Not Required.
This hour, Dallas’ John Gieu joins us to retrace his incredible life story, which he writes about in his new book, Unspeakable: My Journey as a Lost Boy of Sudan.
This hour we’ll get a behind-the-scenes look at the competition for tech supremacy with the author of Dogfight: How Apple and Google Went to War and Started a Revolution (Sarah Crichton Books).
What roles do our friends play in shaping our personal identities? We’ll learn how this hour from the author of Friendfluence: The Surprising Ways Friends Make Us Who We Are (Anchor).
This hour, we explore strategies for maximizing our enjoyment of food – all while maintaining our health – with food writer Peter Kaminsky. His book is Culinary Intelligence: The Art of Eating Healthy.
We’ll learn about the connection between gardening and gimlets with the author of The Drunken Botanist: The Plants that Make the World’s Great Drinks.