Food: The Old-Fashioned Way
January 28, 2016This hour, we’ll talk about the benefits of returning to ancient diets with biological anthropologist Stephen Le, author of “100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today.”
This hour, we’ll talk about the benefits of returning to ancient diets with biological anthropologist Stephen Le, author of “100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today.”
