A Year of Food Life
May 9, 2007Is “local” the new “organic?” Barbara Kingsolver’s new book “Animal, Vegetable, Miracle: A Year of Food Life” chronicles her family’s year-long effort to eat locally-produced food. In the process, she, her husband, and two daughters learned to raise many of their own plants and animals. We’ll spend this hour with Kingsolver and her husband Steven […]
